Kathmandu, July 19, 2025
In the lush foothills of Tarkeshwar Municipality-5, Goldhunga, a promising shift in agricultural practice is taking root. Farmer Rameshwar Dhital has embraced commercial dragon fruit farming-transforming a previously overlooked terrain into a thriving orchard of exotic produce.
What was once a rarely cultivated fruit in the Kathmandu Valley is now flourishing under Dhital’s careful guidance. At “Dhital Thok,” rows of green cactus-like plants laden with vibrant pink dragon fruits stretch across the field, set against the backdrop of forested hills and the growing urban landscape of Tarkeshwar. The farm stands as a model of perseverance, innovation, and sustainable agricultural potential in an urban-peripheral setting.
Dhital, seen actively harvesting mature fruits by hand, says the shift to dragon fruit was not just a matter of economics, but also ecological adaptation. “Compared to traditional crops, dragon fruit needs less water, grows well in marginal land, and yields high market value,” he shares.
This fruit, known for its antioxidant-rich flesh and health benefits, is growing in demand in Nepal’s urban markets. Dhital’s farm not only supplies fresh produce to Kathmandu's vendors but has also inspired neighboring farmers to explore high-value crop cultivation.
Amid climate uncertainties and land-use pressures, Dhital’s venture exemplifies a successful blend of entrepreneurial spirit and climate-smart agriculture. His efforts could pave the way for more farmers to transition towards sustainable, profitable crops, reducing dependency on imports and strengthening local food systems.
Ecosphere News will continue to follow such grassroots success stories, highlighting innovations that bridge livelihoods, health, and environmental resilience.
